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KMID : 1134820060350070897
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.897 ~ p.902
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Feeding Effect of Citrus Byproduct on the Quality of Cross-bred Black Pig in Jeju Island
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양승주/Yang SJ
고석민/양태익/정인철/문윤희/Koh SM/Yang TI/Jung IC/Moon YH
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Abstract
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KEYWORD
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citrus byproduct, growing and fattening period, quality, sensory score
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